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SauceCo Mapo Tofu with Plant-Based Meat (Ready to Cook) 310g
A ready-to-cook plant-based mapo tofu from SauceCo, the Taiwan-based food specialist founded in 1945. The pouch brings together silken tofu cubes, soy-protein plant-based meat, and a fragrant Sichuan-style sauce built around fermented chilli bean paste, Sichuan green peppercorn, star anise and chilli oil. The result is the familiar mala warmth of mapo tofu in a fully vegetarian form, made entirely without animal ingredients. Three to five minutes in boiling water, or about a minute in the microwave, is all it takes to be ready to serve over a bowl of rice. The 310g pouch keeps comfortably in the cupboard.
Ingredients
Tofu, Mapo Tofu Sauce (Soy Sauce, Olive Oil, Fermented Chilli Soybean Sauce (Chilli, Sucrose (Sugar, Water), Water, Cooked Soybean, Salt, Cooked Broad Bean, Sesame Oil (Roasted Sesame, Soybean Oil), Wheat Flour, Thickener (E415), Star Anise Powder), Sesame Oil, Chilli Oil, Sugar, Garlic, Ginger, Sichuan Green Pepper Powder, White Pepper Powder, Chilli Powder, Salt), Corn Starch, Plant-Based Meat (Soy Protein, Defatted Soy Flour, Colour (E150a), Anti-caking Agent (E170)), Sugar.
Allergy
Soybean, Wheat (Gluten), Sesame
