HK Dim Sum Fish Siu Mai (20pcs)

【HK Dim Sum】is a food manufacturer based in the United Kingdom, dedicated to promoting Asian cuisine. Carefully selecting a variety of classic Hong Kong-style dim sum, they combine traditional cooking techniques with modern production methods and rigorous quality control, aiming to create unique flavours rooted in Asian culinary traditions.

They hope that with every bite, customers can experience the traditional culture and refined flavours of a Hong Kong teahouse — whether at a family gathering, afternoon tea, or festive celebration, bringing the authentic charm of Hong Kong dim sum to every occasion.

This incredibly popular Hong Kong street food — fish siu mai — is made with fresh basa fillet as the star ingredient, delivering a tender, smooth, and springy texture with every bite. Carefully seasoned with a special blend of seasonings, the generous filling is wrapped in a delicate, silky pastry. Once steamed, the wrapper turns perfectly supple whilst the filling remains juicy and succulent, with a fresh, subtly sweet fish flavour that is both refined and satisfying, a true classic of Hong Kong dim sum.

Cooking instruction: Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 10 mins.
Storage: Keep frozen at -18 °C. Once defrosted do not refreeze.