Details
A light and well-balanced hot pot soup base designed to support the natural flavour of your ingredients. This clear-style broth delivers a gentle savoury depth with layered umami that develops gradually as it simmers.
The flavour is clean and mellow, with subtle warmth from white pepper and a softly rounded fermented soy richness. It is neither heavy nor greasy, making it ideal for long, relaxed hot pot gatherings.
Thinly sliced beef and lamb absorb the broth beautifully, seafood gains a delicate sweetness, and tofu and vegetables retain their freshness while gaining depth.
Add fresh ginger and spring onions for brightness, or simmer with bones and mushrooms for a richer body. A versatile base that reflects Little Sheep’s authentic hot pot heritage.