An assorted pack of salmon off-cuts – bones, fins, collars, belly trim, skin and tail – perfect for drawing out a deep, savoury flavour when gently simmered. The exact mix of parts varies with each pack, offering subtle differences in taste and texture every time. Ideal for stock, miso soup, chowder or a hearty fish stew. Sourced from responsibly farmed salmon in the Faroe Islands, Scotland and Norway.
Salmon
Fish
An assorted pack of salmon off-cuts – bones, fins, collars, belly trim, skin and tail – perfect for drawing out a deep, savoury flavour when gently simmered. The exact mix of parts varies with each pack, offering subtle differences in taste and texture every time. Ideal for stock, miso soup, chowder or a hearty fish stew. Sourced from responsibly farmed salmon in the Faroe Islands, Scotland and Norway.
Salmon
Fish
