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Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Fish fillet Seafood Best Sellers Sakaguchi Nobumasa - Chef’s Dishes

£3.99

A fresh and versatile cut perfect for sashimi, grilling with salt, or simmering. Packed with rich flavour and succulence, this ingredient enhances its deliciousness with simple cooking methods, making it suitable for a variety of dishes. From Faroe Island/Scotland/Norway.

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Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

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