Yellowtail Collar from Kagoshima (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Seafood Sakaguchi Nobumasa - Chef’s Dishes

£7.99

Freshly air-flown from Japan, this Kagoshima yellowtail is processed and frozen immediately to preserve its freshness. Perfect for sashimi, grilling, or simmering. Unlike the locally available Dutch variety, it offers superior fat content and exceptional flavour.

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Yellowtail Collar from Kagoshima (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

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