Wasabi Pickled in AWA Sake Lees & Mirin – Michelin‑Beloved Sake Lees 100g

A refined delicacy of finely chopped wasabi, marinated in exceptional sparkling sake lees and mirin. The refreshing pungency of wasabi is gently rounded by the graceful aroma and natural sweetness of the lees, creating a perfect harmony of sharpness and depth. It pairs beautifully with freshly steamed rice, while also serving as a distinctive accent to steak, grilled fish, or seasonal vegetables. Equally suited as a sushi garnish or an elegant accompaniment to sake, this creation embodies a unique fusion of Japanese tradition and British brewing innovation.
The sake lees are freshly pressed from the pure rice sparkling sake of The Sparkling Sake Brewery in Cambridge, UK. Brewed with more than twice the usual amount of rice koji, these lees carry a vibrant, fruit-like bouquet and a layered sweetness. Their exceptional quality is cherished by Michelin-starred Restaurant 22 and leading chefs across Britain.