Multi-Purpose Egg Sauce (for Sandwiches, Tartar Sauce & Egg Salad) 120-130g

A versatile egg sauce, carefully broken down to a smooth, creamy consistency. Seasoned with mayonnaise, lemon juice, and black pepper, it delivers a mellow richness without heaviness, allowing the natural flavour of the egg to shine through.
Spread it into a sandwich for an effortless egg sandwich, spoon it alongside freshly fried prawn or fried chicken as a full-bodied tartare sauce, or toss it through a green salad for a satisfying, well-rounded dish. One pack, endless possibilities.
Mayonnaise and egg are notoriously difficult ingredients to freeze well — mayonnaise tends to separate, and cooked egg can turn dry and crumbly when frozen slowly. To preserve both the creaminess of the mayonnaise and the gentle texture of the egg, we have introduced a rapid blast-freezing process immediately after cooking, locking in quality at its peak. Simply thaw under running water for approximately 10 minutes, and it is ready to use straight away.