Donan (southern Hokkaido) makombu, finely shredded into shiokombu, with tangy ume plum added for a refreshing balance. The kombu's umami and the ume's bright acidity complement each other beautifully — perfect on a hot day or when your appetite needs a lift.The kombu is carefully selected by skilled craftsmen and simmered using traditional techniques passed down for over 170 years.
Soy sauce (contains wheat and soybeans, made in Japan), Kelp (kombu), Dried plum flesh, Sake, Sugar, Reduced maltose syrup / Seasoning (amino acids, etc.), Sodium bicarbonate, Sweetener (licorice extract)
Wheat, Soya
Donan (southern Hokkaido) makombu, finely shredded into shiokombu, with tangy ume plum added for a refreshing balance. The kombu's umami and the ume's bright acidity complement each other beautifully — perfect on a hot day or when your appetite needs a lift.The kombu is carefully selected by skilled craftsmen and simmered using traditional techniques passed down for over 170 years.
Soy sauce (contains wheat and soybeans, made in Japan), Kelp (kombu), Dried plum flesh, Sake, Sugar, Reduced maltose syrup / Seasoning (amino acids, etc.), Sodium bicarbonate, Sweetener (licorice extract)
Wheat, Soya
