Made with premium Donan (southern Hokkaido) makombu, carefully selected and purchased by Oguraya Yamamoto, and finely shredded to bring out its rich natural flavour. Wonderfully mellow, it's equally at home with tea over rice or as a gift.The kombu is carefully selected by skilled craftsmen and simmered using traditional techniques passed down for over 170 years.
Soy sauce (contains wheat and soybeans, made in Japan), Kelp (kombu), Sake, Sugar, Reduced maltose syrup / Seasoning (amino acids, etc.), Sodium bicarbonate, Sweetener (licorice extract)
Cereals containing gluten (wheat), Soya
Made with premium Donan (southern Hokkaido) makombu, carefully selected and purchased by Oguraya Yamamoto, and finely shredded to bring out its rich natural flavour. Wonderfully mellow, it's equally at home with tea over rice or as a gift.The kombu is carefully selected by skilled craftsmen and simmered using traditional techniques passed down for over 170 years.
Soy sauce (contains wheat and soybeans, made in Japan), Kelp (kombu), Sake, Sugar, Reduced maltose syrup / Seasoning (amino acids, etc.), Sodium bicarbonate, Sweetener (licorice extract)
Cereals containing gluten (wheat), Soya
