Finely shredded Hidaka kombu with fragrant shiso seeds, adding a delightful pop of texture. Perfect with rice, in rice balls or as a tea-time accompaniment. The kombu is carefully selected by skilled craftsmen and simmered using traditional techniques passed down for over 170 years.
Kelp (kombu, produced in Hokkaido), Soy sauce (contains wheat and soybeans), Sugar, Reduced starch syrup, Perilla (shiso) seeds, Reduced maltose syrup, Agar / Seasoning (amino acids, etc.), Preservative (potassium sorbate), Flavoring
Wheat, Soya
Finely shredded Hidaka kombu with fragrant shiso seeds, adding a delightful pop of texture. Perfect with rice, in rice balls or as a tea-time accompaniment. The kombu is carefully selected by skilled craftsmen and simmered using traditional techniques passed down for over 170 years.
Kelp (kombu, produced in Hokkaido), Soy sauce (contains wheat and soybeans), Sugar, Reduced starch syrup, Perilla (shiso) seeds, Reduced maltose syrup, Agar / Seasoning (amino acids, etc.), Preservative (potassium sorbate), Flavoring
Wheat, Soya
