Details
Nongshim's Shin Ramyun Toomba takes the bold, fiery character of the iconic Shin Ramyun and wraps it in a rich, velvety Toowoomba-style creamy sauce — a fusion that delivers heat and indulgence in equal measure. The thick, chewy noodles are coated rather than submerged, making this a stir-fry style bowl with a glossy, clinging sauce that carries the spice beautifully. Coconut oil, almond, and oat lend a subtle nutty creaminess to the base, while shiitake mushroom, pak choi, and fried garlic add savoury depth and texture. A genuinely exciting bowl for anyone who loves Shin Ramyun but wants something a little richer and more indulgent — a proper treat for a cold evening in.
