Traditional Korean dish made from fermented Napa cabbage, seasoned with a rich blend of spices and without any animal products. This kimchi is perfect for vegans and vegetarians, providing the same spicy, tangy, and umami flavours found in traditional kimchi.
Salted Napa Cabbage 71.2%(Napa cabbage, Salt),Red pepper paste 14.5%{Water, Radish, Red paprika powder, Garlic, Onion, Ginger, Flavour enhancer(Monosodium glutamate), Salt, Thickener(Xanthangum)}, Radish, Thickener(Water, Thickener(Xanthangum), salt), Spring onion, Starter culture(Soy peptone), Acidity regulater(Calcium lactate)
Soy
Traditional Korean dish made from fermented Napa cabbage, seasoned with a rich blend of spices and without any animal products. This kimchi is perfect for vegans and vegetarians, providing the same spicy, tangy, and umami flavours found in traditional kimchi.
Salted Napa Cabbage 71.2%(Napa cabbage, Salt),Red pepper paste 14.5%{Water, Radish, Red paprika powder, Garlic, Onion, Ginger, Flavour enhancer(Monosodium glutamate), Salt, Thickener(Xanthangum)}, Radish, Thickener(Water, Thickener(Xanthangum), salt), Spring onion, Starter culture(Soy peptone), Acidity regulater(Calcium lactate)
Soy
