Details
CJ Haechandle's Gochujang is one of Korea's most widely trusted chilli pastes, made with sun-dried Taeyancho red peppers — a prized Korean variety known for their naturally sweet, deep heat and vivid colour. The traditional fermentation process, combined with glutinous rice, wheat, and soybean, creates a thick, rich paste with a complex flavour profile: bold and spicy up front, with an underlying sweetness and a savoury, fermented depth that lingers pleasantly. This is the gochujang that belongs in every Korean kitchen — essential for bibimbap, tteokbokki, marinades, jjigae, and countless dipping sauces. A generous 500g tub is ideal for regular home cooking.
