Fragrant with bonito dashi, the foundation of Japanese cuisine, it balances salt and umami to perfection.The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch. The thickness of the dough is finely adjusted for each flavour, allowing you to enjoy a different texture and taste with every variety.
Wheat Flour (Japanese Wheat), Vegetable Oil, Sugar, Starch Syrup, Flavour Seasoning (Sugar, Salt, Flavour Ingredients, Other), Yeast, Salt, Sesame Seeds / Flavour Enhancer (Amino Acids, etc.)
Cereals containing gluten (wheat), Sesame
Fragrant with bonito dashi, the foundation of Japanese cuisine, it balances salt and umami to perfection.The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch. The thickness of the dough is finely adjusted for each flavour, allowing you to enjoy a different texture and taste with every variety.
Wheat Flour (Japanese Wheat), Vegetable Oil, Sugar, Starch Syrup, Flavour Seasoning (Sugar, Salt, Flavour Ingredients, Other), Yeast, Salt, Sesame Seeds / Flavour Enhancer (Amino Acids, etc.)
Cereals containing gluten (wheat), Sesame
