Seasoned with the sharp heat of shichimi pepper and the tingling spice of sansho — a grown-up karinto perfect as a snack with drinks. The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch. The thickness of the dough is finely adjusted for each flavour, allowing you to enjoy a different texture and taste with every variety.
Wheat Flour (Japanese Wheat), Vegetable Oil, Sugar, Starch Syrup, Soy Sauce (contains Soya), Salt, Shichimi Togarashi (Japanese Seven-Spice Blend), Sansho Pepper, Yeast, Sesame Seeds / Flavouring
Wheat, Soybeans, Sesame
Seasoned with the sharp heat of shichimi pepper and the tingling spice of sansho — a grown-up karinto perfect as a snack with drinks. The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch. The thickness of the dough is finely adjusted for each flavour, allowing you to enjoy a different texture and taste with every variety.
Wheat Flour (Japanese Wheat), Vegetable Oil, Sugar, Starch Syrup, Soy Sauce (contains Soya), Salt, Shichimi Togarashi (Japanese Seven-Spice Blend), Sansho Pepper, Yeast, Sesame Seeds / Flavouring
Wheat, Soybeans, Sesame
