Our best-seller since the shop first opened, finished with the bold aroma of shichimi pepper and the rich flavour of burdock root.The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Naturally fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch, with thicknTess and fermentation time adjusted for each flavour.
Wheat Flour (Japanese Wheat), Vegetable Oil, Sugar, Starch Syrup, Dried Burdock Root, Soy Sauce (contains Soya), Yeast, Shichimi Togarashi (Japanese Seven-Spice Blend) (contains Sesame), Wheat Fibre, Salt / Flavouring, Colour: Vegetable Carbon
Cereals containing gluten (wheat), Sesame, Soybeans
Our best-seller since the shop first opened, finished with the bold aroma of shichimi pepper and the rich flavour of burdock root.The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Naturally fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch, with thicknTess and fermentation time adjusted for each flavour.
Wheat Flour (Japanese Wheat), Vegetable Oil, Sugar, Starch Syrup, Dried Burdock Root, Soy Sauce (contains Soya), Yeast, Shichimi Togarashi (Japanese Seven-Spice Blend) (contains Sesame), Wheat Fibre, Salt / Flavouring, Colour: Vegetable Carbon
Cereals containing gluten (wheat), Sesame, Soybeans
