Details
Sesame is worked into the dough, then coated in roasted and ground sesame seeds. It strikes an exquisite balance between gentle sweetness and saltiness, for a nutty, savoury finish. The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch. The thickness of the dough is finely adjusted for each flavour, allowing you to enjoy a different texture and taste with every variety.
