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Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)
£1.99
It is commonly used to make dishes such as stews and soups. The collagen from the bones can dissolve into the broth, creating a delicious, thick and flavourful soup stock. From Turkey/Spain.
Restocked: Date TBC
Ingredients
Sea Bass
Allergy
Fish
