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Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

Seafood Best Sellers for Korean Sakaguchi Nobumasa - Chef’s Dishes

£4.99

Turbot head and liver are ideal for simmering or grilling, adding a rich, flavorful touch to your dishes. Due to individual differences, the size of the liver may differ from the picture. Please be aware of this in advance. From UK/Spain.

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Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

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