Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Rich and flavorful salmon belly, perfect for grilling. A great choice for meals or snacks. From Faroe Island/Scotland/Norway.

Frequently bought together

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Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

Frequently bought together

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Bones, Fins, etc. 400g

Salmon Head 350-400g

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Jeung San Preserved Radish with Black Bean Sauce 160g

Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Black Sea Bream Head & Bones

Yellowtail Collar from Kagoshima (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Cooked Asari Clam Meat 100g

Morning Glory 200g

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

GOLD RIBBON Oyster Meat 1Kg (850g Net)

Duck Tongue（Uncooked）100g

Pork Jowl Meat 100g

Osaka Ohsho Daichi no Megumi Vegetable Gyoza (Made in Japan) 30pcs

Brown Shimeji Mushroom, Fresh 150g

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Enoki Mushroom 100g from Korea/China

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