Herbal Soup Pack Crocodile Meat, Fritillaria & Coconut Serves 4–5

Rooted in Hong Kong home cooking, this slow-simmered lo fo tong blend yields a clear, gently sweet broth that is easy on the throat and comforting to sip. The soup feels light rather than oily, with a steady warmth that suits changeable weather and dry indoor air. Sized for families at 4–5 servings. Preparation is simple: rinse, blanch the meat, then simmer everything together for about 2 hours and season with salt. For full instructions, please refer to the directions on the pack. *This is traditional culinary guidance, not a medical claim.