This Japanese-style potage is made from finely mashed potatoes, combined with traditional dashi from kelp and bonito flakes.
The toasted aroma of blue crab and its natural sweetness are carefully balanced with Japanese umami, resulting in a rich yet refined flavour.
Enjoy it warm for a comforting experience, or chilled for a refreshing yet refined taste.
Vegetables (onion, potato, carrot, celery, leek, garlic), dairy-based product (produced in Japan), swimming crab, tomatoes in puree, tomato paste, vegetable oils and fats (olive oil, soybean oil), roux (wheat flour, vegetable oils and fats), bonito extract, brandy, salt, fish sauce processed product (fish sauce, kelp extract, salt, yeast extract), crab extract, miso, spices / emulsifier. (Contains milk, wheat, crab, soybeans)
crab, wheat, milk, soybeans
This Japanese-style potage is made from finely mashed potatoes, combined with traditional dashi from kelp and bonito flakes.
The toasted aroma of blue crab and its natural sweetness are carefully balanced with Japanese umami, resulting in a rich yet refined flavour.
Enjoy it warm for a comforting experience, or chilled for a refreshing yet refined taste.
Vegetables (onion, potato, carrot, celery, leek, garlic), dairy-based product (produced in Japan), swimming crab, tomatoes in puree, tomato paste, vegetable oils and fats (olive oil, soybean oil), roux (wheat flour, vegetable oils and fats), bonito extract, brandy, salt, fish sauce processed product (fish sauce, kelp extract, salt, yeast extract), crab extract, miso, spices / emulsifier. (Contains milk, wheat, crab, soybeans)
crab, wheat, milk, soybeans
