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Nadaman Japanese Soup Base (Tsuyu) 350ml
Details
A straight-type tsuyu made by slowly extracting dashi from aged bonito flakes and kelp, then blending it with JAS special-grade dark soy sauce known for its high umami content.
Rich yet clean on the palate, it offers a natural finish and versatile use across a wide range of Japanese dishes.
Ideal for udon, soba, somen, rice bowls, and as a dipping sauce for tempura.
Ingredients
Soy sauce (produced in Japan), sugar, crushed katsuobushi (bonito, soda bonito, mackerel), salt, mirin, crushed anchovy niboshi (Japanese anchovy), kelp. (Contains wheat, mackerel, soybeans)
Allergy
wheat, mackerel, soybeans
Details
A straight-type tsuyu made by slowly extracting dashi from aged bonito flakes and kelp, then blending it with JAS special-grade dark soy sauce known for its high umami content.
Rich yet clean on the palate, it offers a natural finish and versatile use across a wide range of Japanese dishes.
Ideal for udon, soba, somen, rice bowls, and as a dipping sauce for tempura.
Ingredients
Soy sauce (produced in Japan), sugar, crushed katsuobushi (bonito, soda bonito, mackerel), salt, mirin, crushed anchovy niboshi (Japanese anchovy), kelp. (Contains wheat, mackerel, soybeans)
Allergy
wheat, mackerel, soybeans
