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Nadaman Ponzu Citrus Sauce 350ml
£10.79
This ponzu highlights the fresh, aromatic acidity of daidai citrus juice, blended with both dark and tamari soy sauces for depth.
Bonito flakes and true kelp dashi add umami, creating a mellow yet vibrant flavour with a crisp finish that is uniquely Nadaman.
Perfect for hot pots, shabu-shabu, grilled fish, tofu dishes, as well as cold tofu and fresh vegetable salads.
Restocked: Date TBC
Ingredients
Soy sauce (produced in Japan), brewed vinegar, mirin, salt, daidai citrus juice, bonito extract, crushed dried bonito, yeast extract, kelp / seasoning (amino acids, etc.), acidulant. (Contains wheat, soybeans)
Allergy
wheat, soybeans
