This rich, Japanese-style spaghetti sauce by Hachi features 260g of umami-packed goodness. Made with oyster mushrooms, pork fat, and a flavourful blend of dashi soy sauce, it’s beautifully enhanced by the zesty heat of yuzu pepper. The sauce is further enriched with bonito, mackerel, and kelp extracts, offering a deep and savoury taste experience. Simply heat and pour over pasta for a quick and satisfying meal—serves two.
Soy sauce (Japan), oyster mushrooms, pork fat, salt, mackerel broth, garlic, yuzu pepper, bonito extract, bonito-flavoured seasoning, chicken extract, kelp extract, sugar, chilli pepper, yeast extract / thickening agents (modified starch, guar gum), seasoning (amino acids), flavouring
Wheat, Mackerel, Soy
This rich, Japanese-style spaghetti sauce by Hachi features 260g of umami-packed goodness. Made with oyster mushrooms, pork fat, and a flavourful blend of dashi soy sauce, it’s beautifully enhanced by the zesty heat of yuzu pepper. The sauce is further enriched with bonito, mackerel, and kelp extracts, offering a deep and savoury taste experience. Simply heat and pour over pasta for a quick and satisfying meal—serves two.
Soy sauce (Japan), oyster mushrooms, pork fat, salt, mackerel broth, garlic, yuzu pepper, bonito extract, bonito-flavoured seasoning, chicken extract, kelp extract, sugar, chilli pepper, yeast extract / thickening agents (modified starch, guar gum), seasoning (amino acids), flavouring
Wheat, Mackerel, Soy
