Kappou Gaeshi is a gently sweet, rich sauce infused with bonito dashi.
Inspired by traditional Japanese kappou cooking, it is suitable for both authentic Japanese dishes and everyday home meals.
How to Use
Use as is:
Add directly to stir-fried meat or vegetables and coat evenly.
For meat or fish:
Dilute with 3–4 parts water and simmer to glaze.
For simmered dishes:
Dilute with 4–5 parts water for vegetables or lightly simmered dishes.
Sugar (produced in Japan), rice fermented seasoning, soy sauce, reduced starch syrup, bonito and mackerel broth, bonito extract, brewed seasoning, salt / seasoning (amino acids, etc.), alcohol, caramel coloring, acidulant.
wheat, mackerel, and soybeans.
Kappou Gaeshi is a gently sweet, rich sauce infused with bonito dashi.
Inspired by traditional Japanese kappou cooking, it is suitable for both authentic Japanese dishes and everyday home meals.
How to Use
Use as is:
Add directly to stir-fried meat or vegetables and coat evenly.
For meat or fish:
Dilute with 3–4 parts water and simmer to glaze.
For simmered dishes:
Dilute with 4–5 parts water for vegetables or lightly simmered dishes.
Sugar (produced in Japan), rice fermented seasoning, soy sauce, reduced starch syrup, bonito and mackerel broth, bonito extract, brewed seasoning, salt / seasoning (amino acids, etc.), alcohol, caramel coloring, acidulant.
wheat, mackerel, and soybeans.
