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【Best Before:02/09/2026】Matcha Chocolate Fondant by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)
Details
Matcha ganache melts from the chocolate dough. A restaurant-quality dessert at home, just bake in the oven for 10 minutes at 160 °C. Serve with your favourite ice cream as you like.
Ingredients
Eggs, White Chocolate, Dark Chocolate, Sugar, Butter, Double Cream, Flour, Ground almonds, Matcha Powder
Allergy
Eggs, Dairy, Gluten(wheat), Almond, Soya
Frequently bought together
Details
Matcha ganache melts from the chocolate dough. A restaurant-quality dessert at home, just bake in the oven for 10 minutes at 160 °C. Serve with your favourite ice cream as you like.
Ingredients
Eggs, White Chocolate, Dark Chocolate, Sugar, Butter, Double Cream, Flour, Ground almonds, Matcha Powder
Allergy
Eggs, Dairy, Gluten(wheat), Almond, Soya
