A traditional shibazuke made with cucumber, aubergine, myoga (Japanese ginger) and ginger, pickled together with a generous amount of shiso leaves. Half of the aubergine is prepared as fresh-style shibazuke, adding a distinctive texture and flavour.
With its refreshing shiso aroma, this classic Japanese pickle is a perennial favourite—perfect with rice or as a filling for onigiri rice balls. Finely chopped and mixed with cream cheese, it also makes a delicious twist.
Cucumber, Aubergine, Red Shiso, Ginger, Myoga (Japanese Ginger), Pickling Ingredients [Vinegar, Ume Vinegar, Mirin, Soy Sauce, Sugar, Kombu], Vegetable Colours (Red Shiso, Red Cabbage).
Soybeans (Soya)
A traditional shibazuke made with cucumber, aubergine, myoga (Japanese ginger) and ginger, pickled together with a generous amount of shiso leaves. Half of the aubergine is prepared as fresh-style shibazuke, adding a distinctive texture and flavour.
With its refreshing shiso aroma, this classic Japanese pickle is a perennial favourite—perfect with rice or as a filling for onigiri rice balls. Finely chopped and mixed with cream cheese, it also makes a delicious twist.
Cucumber, Aubergine, Red Shiso, Ginger, Myoga (Japanese Ginger), Pickling Ingredients [Vinegar, Ume Vinegar, Mirin, Soy Sauce, Sugar, Kombu], Vegetable Colours (Red Shiso, Red Cabbage).
Soybeans (Soya)
