Details
Smooth, golden lotus seed paste, the classic filling behind Cantonese mooncakes, lotus paste buns and sweet pastries. Honor cooks lotus seeds and white beans down with sugar and maltose until silky and glossy, with the gentle, nutty sweetness that lotus seed is loved for. Ready to use straight from the pack: spoon into steamed buns, wrap in mooncake pastry with a salted egg yolk, fill sesame balls or spread on toast. A 400g pack goes a long way, so keep it refrigerated and use soon after opening.
