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Maeda Japanese 16-Grain Mix 150g (30g×5)
Details
Maeda’s Japanese 16-Grain Mix combines sixteen carefully selected Japanese-grown grains, with 30% mochi barley for a pleasantly chewy texture and nutty aroma. Simply mix with white rice before cooking to add colour, flavour, and nutrition to your meals. Packed with dietary fibre, minerals, and plant-based goodness, this wholesome blend pairs beautifully not only with traditional Japanese dishes but also with Western and Asian cuisine.
Ingredients
Mochi barley (Japanese origin), Glutinous millet (Japanese origin), Foxtail millet (Japanese origin), Naked barley (Japanese origin), Black rice (Japanese origin), Non-glutinous brown rice (Japanese origin), Glutinous brown rice (Japanese origin), Red rice (Japanese origin), Black soybean (Japanese origin), Adzuki bean (Japanese origin), Green soybean (Japanese origin), Green rice (Japanese origin), Proso millet (Japanese origin), Amaranth (Japanese origin), Job’s tears (Japanese origin), Sorghum (Japanese origin)
Allergy
Soy
Frequently bought together
![Maeda Pearl Barley Rice [Foods with Functional Claims] 300g (60g × 5 servings)](https://cdn.waso.tokyo/uploads/product/image/3942/w490_34ba98c6-f45d-48d3-b7c7-925b0a663d9f.jpg)
Details
Maeda’s Japanese 16-Grain Mix combines sixteen carefully selected Japanese-grown grains, with 30% mochi barley for a pleasantly chewy texture and nutty aroma. Simply mix with white rice before cooking to add colour, flavour, and nutrition to your meals. Packed with dietary fibre, minerals, and plant-based goodness, this wholesome blend pairs beautifully not only with traditional Japanese dishes but also with Western and Asian cuisine.
Ingredients
Mochi barley (Japanese origin), Glutinous millet (Japanese origin), Foxtail millet (Japanese origin), Naked barley (Japanese origin), Black rice (Japanese origin), Non-glutinous brown rice (Japanese origin), Glutinous brown rice (Japanese origin), Red rice (Japanese origin), Black soybean (Japanese origin), Adzuki bean (Japanese origin), Green soybean (Japanese origin), Green rice (Japanese origin), Proso millet (Japanese origin), Amaranth (Japanese origin), Job’s tears (Japanese origin), Sorghum (Japanese origin)
Allergy
Soy
