Maruei Seifun Extra Thick Ramen Noodles 300g

Maruei Seifun's Extra Thick Ramen Noodles are made for those who want a noodle that genuinely holds its own against a rich, heavy broth. The thick, wavy cut catches and holds the soup with each mouthful, making this format particularly well suited to tonkotsu, miso and other full-bodied ramen styles that would overwhelm a thinner noodle. Made from wheat flour with kansui — the alkaline mineral water that gives ramen noodles their characteristic slight chew and yellow tint — and sold without soup, they are a flexible base for building your own ramen at home with your preferred broth and toppings. A practical choice for anyone who takes their home ramen seriously.