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Suntory Matsurika Jasmine Shochu 500ml

£12.99
New

Details

Matsurika is Suntory's jasmine shochu — a blend of 90% koji-distilled ko-rui (continuous distilled) shochu and 10% mugi (barley) otsu-rui shochu brewed with jasmine tea leaves, producing a base spirit that is clean and easy-drinking with a subtle, natural jasmine fragrance layered through. The name — matsurika, the Japanese word for jasmine — reflects the gentle floral character that distinguishes it from standard shochu without making it perfumed or heavy. It is particularly suited to drinking mixed with soda water, where the carbonation lifts the jasmine note and makes for a refreshing, low-fuss long drink that pairs naturally with food. A distinctive and approachable Japanese spirit for anyone looking to explore beyond the usual choices.

Ingredients

Ko-rui shochu 90% (manufactured in Japan) (molasses), otsu-rui shochu 10% (barley, barley koji, jasmine tea leaves)

Allergy

Cereals containing gluten (barley)

Frequently bought together

Details

Matsurika is Suntory's jasmine shochu — a blend of 90% koji-distilled ko-rui (continuous distilled) shochu and 10% mugi (barley) otsu-rui shochu brewed with jasmine tea leaves, producing a base spirit that is clean and easy-drinking with a subtle, natural jasmine fragrance layered through. The name — matsurika, the Japanese word for jasmine — reflects the gentle floral character that distinguishes it from standard shochu without making it perfumed or heavy. It is particularly suited to drinking mixed with soda water, where the carbonation lifts the jasmine note and makes for a refreshing, low-fuss long drink that pairs naturally with food. A distinctive and approachable Japanese spirit for anyone looking to explore beyond the usual choices.

Ingredients

Ko-rui shochu 90% (manufactured in Japan) (molasses), otsu-rui shochu 10% (barley, barley koji, jasmine tea leaves)

Allergy

Cereals containing gluten (barley)