Details
An unusual and thoughtful take on mugicha — Tamasan's Jerusalem Artichoke Barley Tea blends domestically grown six-row barley with roasted Japanese Jerusalem artichoke (kikuimo) to create something a little more layered than a standard barley tea. The barley is lightly roasted at a low temperature to preserve the natural sweetness of the grain, and the Jerusalem artichoke adds a subtle, warming depth alongside its naturally occurring inulin. The result is a smooth, nutty, caffeine-free tea with a gently sweet character that works well both hot and chilled. All ingredients are sourced from Japan. A considered everyday tea that makes for an easy gift for anyone interested in Japanese grain teas or looking for a caffeine-free warm drink with a little more character.
