Red bean soup with lotus seeds is one of Hong Kong's best-loved tong sui desserts, and Yummy House makes it ready to eat with just water, sugar, red beans and lotus seeds and no preservatives. The beans are cooked until soft and the lotus seeds turn tender and floury, giving a gently sweet, comforting bowl. Peel back the film and warm it in the microwave for about a minute, or chill it in the fridge for a refreshing cold dessert. Two 150g bowls, stored at room temperature.
Water, Sugar, Red Bean, Lotus Seed
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Red bean soup with lotus seeds is one of Hong Kong's best-loved tong sui desserts, and Yummy House makes it ready to eat with just water, sugar, red beans and lotus seeds and no preservatives. The beans are cooked until soft and the lotus seeds turn tender and floury, giving a gently sweet, comforting bowl. Peel back the film and warm it in the microwave for about a minute, or chill it in the fridge for a refreshing cold dessert. Two 150g bowls, stored at room temperature.
Water, Sugar, Red Bean, Lotus Seed
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