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Hideki Hiwatashi - Chef’s Dishes

Hideki Hiwatashi, who earned two Michelin stars as head chef at the long-established Kyoto restaurant Roan Kikunoi, brings to WASO an indispensable sensibility—one that cherishes the delicacy of Japanese cuisine and the beauty of the changing seasons.

Rich Cream Stew with 6 Ingredients 280-290g

Rich Cream Stew with 6 Ingredients 280-290g

£5.99
Mentai Cod Roe Creme Udon

Mentai Cod Roe Creme Udon

£7.99
Rich Curry Udon

Rich Curry Udon

£8.99
Japanese Style Tom Yum Goong Udon

Japanese Style Tom Yum Goong Udon

£8.99
Beef broth Udon

Beef broth Udon

£7.99
Value Pack Pumpkin Croquette for 4

Value Pack Pumpkin Croquette for 4

£13.99
Aubergine Nanban 250g (Net 150g) - Ve

Aubergine Nanban 250g (Net 150g) - Ve

£4.99
Dashi Marinated Aubergine Ohitashi 150g

Dashi Marinated Aubergine Ohitashi 150g

£3.99
Dashi Marinated Spinach Ohitashi 150g

Dashi Marinated Spinach Ohitashi 150g

£3.99
Homemade Nozawana Pickled Vegetables 100g

Homemade Nozawana Pickled Vegetables 100g

£3.99
Kimpira Burdock Root 95-105g

Kimpira Burdock Root 95-105g

£3.99
Simmered Hijiki Seaweed 95-105g

Simmered Hijiki Seaweed 95-105g

£3.99
Garlic Rice 190-200g

Garlic Rice 190-200g

£3.99