Easter Holiday Delivery Schedule🚚
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Seafood and Seaweed
Fresh and dried seafood. Essential ingredients for Japanese cuisine, from fish to seaweed varieties.
![[First Order Only] Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)](https://cdn.waso.tokyo/uploads/product/image/4116/w490_81403ced-8374-44cc-8d96-9173fabf66ca.jpg)
![[First Order Only] GOLD RIBBON Oyster Meat 1Kg (850g Net) – Limit 1 per person](https://cdn.waso.tokyo/uploads/product/image/4224/w490_73e7cb2b-1d45-4b25-a2d5-14182f9ae151.jpg)
