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Higashimaru Kagoshima Ramen Soy Sauce Flavour Plant-Based 5 Servings 385g
Higashimaru's Kagoshima Ramen is a plant-based instant ramen that draws on the soy sauce-led style of Kagoshima (Tokyo area), a city with a distinct and well-regarded ramen tradition of its own. The seasoning powder is built on a soy sauce base with garlic, white sesame, spring onion, and a touch of pepper — straightforward and savoury without any animal-derived ingredients. The deep-fried noodles cook quickly in boiling water and carry the broth well, and the five-serving format makes it a practical option to keep in the cupboard for a quick and satisfying meal.
Ingredients
Deep Fried Noodles (Wheat Flour, Water, Palm Oil, Modified Starch, Salt, Stabiliser (E170), Acidity Regulators (E501, E500, E339), Thickeners (E400, E412, E415), Acidity Regulators (E452, E339, E450), Antioxidant (E306, Maltodextrin, Maltose)), Seasoning Powder (Salt, Soy Sauce Powder (Dextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Hydrolysed Protein (Corn Powder, Salt), Salt, Colour (E150a), Acid (E330)), Sugar, Flavour Enhancers (E621, E640, E635), Garlic Powder (Garlic Flake, Maltodextrin), Grated White Sesame Seeds, Hydrolysed Soy Protein, Onion Powder (Onion Flake, Maltodextrin), Colour (E150a), Dried Green Onion, Dried Spring Onion, Pepper (Black Pepper, Corn Flour), Anti-Caking Agent (E551), Acid (E330)). Contains: Wheat, Soya, Sesame.
Allergy
Wheat, Soya, Sesame
