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【Best Before:08/08/2026】 Ajino Hyoshiro YUZU NO SHIZUKU(Yuzu ponzu sauce)360ml
Details
An original yuzu ponzu with a clean, vibrant citrus acidity.
Traditionally brewed soy sauce is blended with dashi from bonito flakes and kelp, then combined with high-quality yuzu juice from Kyushu, along with kabosu and sudachi citrus.
The result is a fresh yet rounded flavour with a crisp finish.
How to Use
Use as is:
Suitable for salads, gyoza dipping sauce, hot pot, or dressed dishes.
As a seasoning:
Use directly in stir-fries or light sautés.
Ingredients
Soy sauce (traditionally brewed) (produced in Japan), fermented seasoning, brewed vinegar, citrus juice, bonito extract, sugar, kelp extract / acidulant, seasoning (amino acids, etc.), flavoring, caramel coloring.
Allergy
wheat, mackerel, and soybeans.
Frequently bought together
Details
An original yuzu ponzu with a clean, vibrant citrus acidity.
Traditionally brewed soy sauce is blended with dashi from bonito flakes and kelp, then combined with high-quality yuzu juice from Kyushu, along with kabosu and sudachi citrus.
The result is a fresh yet rounded flavour with a crisp finish.
How to Use
Use as is:
Suitable for salads, gyoza dipping sauce, hot pot, or dressed dishes.
As a seasoning:
Use directly in stir-fries or light sautés.
Ingredients
Soy sauce (traditionally brewed) (produced in Japan), fermented seasoning, brewed vinegar, citrus juice, bonito extract, sugar, kelp extract / acidulant, seasoning (amino acids, etc.), flavoring, caramel coloring.
Allergy
wheat, mackerel, and soybeans.
