WASO Selected British Olive-Fed Wagyu Chuck Roll for Japanese BBQ 150-160g

This outstanding cut of chuck roll has been hand-selected by WASO with expertise from a former food buyer of Japan’s renowned department store, Isetan Mitsukoshi. Chuck roll is renowned for its ideal balance of lean meat and fat, offering just the right amount of bite with a juicy, satisfying texture. When grilled over a flame or cooked on a hotplate, it develops a beautifully crisp exterior while remaining tender and succulent within. With each bite, the rich, savoury flavour of the meat gently unfolds, accompanied by a refined, mellow sweetness from the fat. And yet, the finish remains clean and light, making it a pleasure to enjoy to the very last slice. Freedown Hills is a premium Wagyu brand from Yorkshire, England. Since 2019, this crossbreed of Japanese Wagyu and British cattle has been raised on expansive pastures using a bespoke rearing method. Drawing inspiration from Japan’s Shodoshima region, olives are incorporated into the cattle’s finishing feed — a method that enhances the aroma and brings out a superb quality in the meat. This exceptional Wagyu earned Gold at the 2024 World Steak Challenge, a testament to its global excellence. Unlike the intensely marbled A5-grade Japanese Wagyu, Freedown Hills Wagyu is distinguished by its deep, rounded flavour and clean, elegant finish. Perfect for a luxurious family meal or as a premium gift, this chuck roll transforms everyday yakiniku (Japanese BBQ) into an elevated culinary experience.