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Chopped Kinmedai (Alfonsino) Sashimi 45‐50g by Nobu Sakaguchi (15 years at a Michelin starred)
Details
Fresh Portuguese Kinmedai (Alfonsino) has been cut into hearty chunks for a satisfying bite. It features a perfect balance of sweetness and a subtle richness from the delicate fat. In addition to the classic wasabi soy sauce, we also recommend trying it with yuzu pepper and salt for a deeper, more complex flavour experience. Depending on availability, the fish may also be sourced from trusted suppliers in France or Spain. In rare cases, there may contain bones.
Ingredients
Kinmedai (Alfonsino)
Allergy
Fish
Details
Fresh Portuguese Kinmedai (Alfonsino) has been cut into hearty chunks for a satisfying bite. It features a perfect balance of sweetness and a subtle richness from the delicate fat. In addition to the classic wasabi soy sauce, we also recommend trying it with yuzu pepper and salt for a deeper, more complex flavour experience. Depending on availability, the fish may also be sourced from trusted suppliers in France or Spain. In rare cases, there may contain bones.
Ingredients
Kinmedai (Alfonsino)
Allergy
Fish
