Select Category
-
- All Inspiration & Offers
- Best Sellers
- Back in Stock
- Korean Food
- Matcha Picks
- Heritage Flavours of Japan, Gathered from Across the Regions
- Good for BBQ
- Happy Father's Day
- Good for Picnic
- Things You Want When You Have a Cold
- Match Day Essentials ⚽
- [2-Day Only] Stay Cool with Our Ice Cream Collection! 🍦
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Daesang O'Food Sweet Chilli Tteokbokki 290g
O'Food's Sweet Chilli Tteokbokki puts a gentler, more approachable spin on Korea's favourite street food — swapping the fiery gochujang punch of the classic for a sweeter, slightly tangy sauce that's rich with tomato, pineapple, and warm notes of cinnamon and ginger. The chewy, cylindrical rice cakes absorb the glossy sauce beautifully, delivering that satisfying stretch with every bite. Ready to heat and eat straight from the pouch, it's a great introduction to tteokbokki for those newer to Korean flavours, and a welcome change of pace for anyone looking for something a little milder. A quick, satisfying snack or light meal that comes together in minutes.
Ingredients
Rice Cake: Rice, Water, Salt, Thickener (E330), Alcohol / Sauce: Tapioca Syrup, Sugar 11.0%, Rice Syrup 11.0%, Soy Sauce (Soybean (Soya), Salt, Water), Water, Tomato Paste (Tomato, Acidity Regulator (E330)), Soybean Oil (Soya), Modified Corn Starch, Onion, Garlic, Red Chilli Paste 3.5% (Water, Tapioca Syrup, Brown Rice, Red Chilli Powder, Salt, Alcohol, Garlic, Onion), Alcohol, Salt, Pineapple Extract, Yeast Extract, Flavour Enhancers (E627, E631), Black Pepper Powder, Colouring (E160c), Acidity Regulator (E330), Cinnamon Powder, Ginger Powder
Allergy
Soya