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Dongwon Yangban Kimchi Canned 160g
Details
Dongwon Yangban's Canned Kimchi brings the bold, tangy, gently spicy flavour of Korean kimchi into a convenient, shelf-stable format that requires no refrigeration until opened. Made from salted cabbage seasoned with red pepper powder, garlic, ginger, leek, and onion, it delivers the characteristic depth and subtle heat of kimchi without the need for fermentation time. Incredibly versatile in the kitchen — stir it through fried rice, add it to ramen for a punchy lift, fold it into a savoury pancake batter, or serve it straight alongside grilled meats and rice as a banchan side dish. A genuinely useful pantry staple for anyone who loves Korean flavours and wants kimchi on hand at any moment.
Ingredients
Salted Cabbage (Cabbage, Salt), Water, Onion, Rice Bran Oil, Red Pepper Powder, High Fructose Corn Syrup, Leek, Sugar, Garlic, Ginger, Flavour Enhancer (E621), Nucleic Acid (Flavour Enhancer E635)
Allergy
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Frequently bought together
Details
Dongwon Yangban's Canned Kimchi brings the bold, tangy, gently spicy flavour of Korean kimchi into a convenient, shelf-stable format that requires no refrigeration until opened. Made from salted cabbage seasoned with red pepper powder, garlic, ginger, leek, and onion, it delivers the characteristic depth and subtle heat of kimchi without the need for fermentation time. Incredibly versatile in the kitchen — stir it through fried rice, add it to ramen for a punchy lift, fold it into a savoury pancake batter, or serve it straight alongside grilled meats and rice as a banchan side dish. A genuinely useful pantry staple for anyone who loves Korean flavours and wants kimchi on hand at any moment.
Ingredients
Salted Cabbage (Cabbage, Salt), Water, Onion, Rice Bran Oil, Red Pepper Powder, High Fructose Corn Syrup, Leek, Sugar, Garlic, Ginger, Flavour Enhancer (E621), Nucleic Acid (Flavour Enhancer E635)
Allergy
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