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Ginza Suzuya Kuzuyose Ume 95g (Kuzu Jelly)
Details
A hon-kuzu (Japanese arrowroot) jelly filled with ume paste — white bean paste blended with red shiso and plum. Each spoonful lifts with the scent of shiso and a light plum tartness, finishing clean. Serve chilled.
Ingredients
Sugar preparation (manufactured in Vietnam), ume paste (white bean paste (kidney beans), sugar, reduced maltose syrup, plum flesh, red shiso), hon-kuzu (Japanese arrowroot) starch / sorbitol, gelling agent (modified starch, thickening polysaccharides), emulsifier, lac colour, flavouring
Allergy
-
Details
A hon-kuzu (Japanese arrowroot) jelly filled with ume paste — white bean paste blended with red shiso and plum. Each spoonful lifts with the scent of shiso and a light plum tartness, finishing clean. Serve chilled.
Ingredients
Sugar preparation (manufactured in Vietnam), ume paste (white bean paste (kidney beans), sugar, reduced maltose syrup, plum flesh, red shiso), hon-kuzu (Japanese arrowroot) starch / sorbitol, gelling agent (modified starch, thickening polysaccharides), emulsifier, lac colour, flavouring
Allergy
-
