HK Dim Sum Prawn & Pork Siu Mai (20pcs)

【HK Dim Sum】is a food manufacturer based in the United Kingdom, dedicated to promoting Asian cuisine. Carefully selecting a variety of classic Hong Kong-style dim sum, they combine traditional cooking techniques with modern production methods and rigorous quality control, aiming to create unique flavours rooted in Asian culinary traditions.

They hope that with every bite, customers can experience the traditional culture and refined flavours of a Hong Kong teahouse — whether at a family gathering, afternoon tea, or festive celebration, bringing the authentic charm of Hong Kong dim sum to every occasion.

These Hong Kong-style pork and prawn siu mai are crafted with a harmonious blend of minced pork and succulent prawns, wrapped in a delicate, silky pastry. Once steamed, the rich savouriness of the pork melds beautifully with the natural sweetness of the prawns, delivering a full-bodied and satisfying flavour in every bite.

Cooking instruction: Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.
Storage: Keep frozen at -18 °C. Once defrosted do not refreeze.