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Hakata No Shio Roasted Sea Salt 250g
Details
Hakata No Shio is one of Japan's most trusted table salts, made by dissolving imported sun-dried salt in Japanese seawater and re-crystallising it — a process that retains a gentle trace of bittern for a rounder, milder flavour than ordinary refined salt. The Roasted variety takes that same base and fires it at a controlled temperature without any additives or anti-caking agents, leaving granules that stay loose and scatter evenly across food. It works equally well as a cooking salt for stir-fries and grilled dishes, a finishing pinch over salads and fried foods, and a straightforward table condiment. The 250g bag is a practical everyday size for households that cook Japanese food regularly and reach for good salt often.
Ingredients
Sun-dried sea salt (Mexico or Australia), seawater (Japan)
Allergy
-
Frequently bought together
Details
Hakata No Shio is one of Japan's most trusted table salts, made by dissolving imported sun-dried salt in Japanese seawater and re-crystallising it — a process that retains a gentle trace of bittern for a rounder, milder flavour than ordinary refined salt. The Roasted variety takes that same base and fires it at a controlled temperature without any additives or anti-caking agents, leaving granules that stay loose and scatter evenly across food. It works equally well as a cooking salt for stir-fries and grilled dishes, a finishing pinch over salads and fried foods, and a straightforward table condiment. The 250g bag is a practical everyday size for households that cook Japanese food regularly and reach for good salt often.
Ingredients
Sun-dried sea salt (Mexico or Australia), seawater (Japan)
Allergy
-