Hakkaisan Junmai Ginjo is brewed with carefully polished rice milled down to 55%, resulting in a refined and balanced sake. It offers a clean aroma with gentle rice sweetness and a smooth, well-structured finish. The flavour is elegant rather than assertive, making it easy to enjoy on its own or alongside a wide range of dishes. This sake reflects a precise brewing style that prioritises clarity and harmony.
Rice (Gohyakumangoku for koji and kake rice, Todorokiwase and others for kake rice), rice koji
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Hakkaisan Junmai Ginjo is brewed with carefully polished rice milled down to 55%, resulting in a refined and balanced sake. It offers a clean aroma with gentle rice sweetness and a smooth, well-structured finish. The flavour is elegant rather than assertive, making it easy to enjoy on its own or alongside a wide range of dishes. This sake reflects a precise brewing style that prioritises clarity and harmony.
Rice (Gohyakumangoku for koji and kake rice, Todorokiwase and others for kake rice), rice koji
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