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Ishimaru Yoshizumi Sanuki Hiyamugi 400g
£3.99
Hoshun Hiyamugi uses carefully selected domestic wheat and is finished with deep flavour using Akoh salt. With a cooking time of 5 minutes, it offers a rich flavour of domestic wheat and a tender, chewy texture.
Ingredients
Wheat flour (domestic wheat), salt
Allergy
Wheat
