Comments from Kayanoya: Perfect for seasoning sashimi, chilled tofu, stir-fried dishes, and simmered dishes.
This luxurious soy sauce is made using the double-brewing method (nidan-shikomi), in which raw soy sauce is used instead of salt water for the second fermentation.
It takes twice the amount of ingredients, time, and effort. The result is a rich soy sauce with deep colour, flavour, and aroma.
Soybean (Fukuoka, Japan) wheat salt fermented seasoning (contains wheat and soybean)
Soybean Wheat
Comments from Kayanoya: Perfect for seasoning sashimi, chilled tofu, stir-fried dishes, and simmered dishes.
This luxurious soy sauce is made using the double-brewing method (nidan-shikomi), in which raw soy sauce is used instead of salt water for the second fermentation.
It takes twice the amount of ingredients, time, and effort. The result is a rich soy sauce with deep colour, flavour, and aroma.
Soybean (Fukuoka, Japan) wheat salt fermented seasoning (contains wheat and soybean)
Soybean Wheat
