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Fried Egg Rice with Kimchi & Slow Cooked Char Siu Pork 190-200g
£4.99
This fried rice is made by stir-frying fresh eggs and rice, then adding kimchi and char siu pork to give it a unique flavour. The spiciness of the kimchi and the flavour of the char siu pork are a perfect match for the rice and eggs, and one bite is enough to make you addicted.
Ingredients
Atsuyaki Tamago, Salt, Chicken stock, White pepper, Sesame Oil, Pork Charshu, Kimchi, Rice, Spring onion, Cooking Sake, Dark Soy Sauce, Garlic, Oyster Sauce, Japanese Rolled Omelette, Fish, Crustaceans
Allergy
Soy, Gluten, Sesame, Egg, Molluscs, Fish, Crustaceans
